Sustainable use of resources: water – recycling
energy efficiency
waste management
appreciation of the natural heritage
preservation of biodiversity
accessibility
social and labor inclusion
quality employment
respect for local communities
promotion of culture and preservation of local heritage
promotion of well-being and healthy life (therapies, nutrition, physical activity)
support for local commerce
priority to local and certified professionals
jobs and wealth creation
Support for local, healthy and sustainable agriculture
promotion of km0 products
sensitization of the population to responsible consumption
Sensitization to the preservation of biodiversity
Respect for the environment in which the activity takes place
Water and energy savings
Use of renewable energy sources
Reduction and waste management
Use of non-polluting transport
Access with public transport
Promotion of responsible consumption
Use of recycled or recyclable materials
Agri-food and sustainable health products (ecological or km0)
Respect for the traditions and way of life of the environment
Appreciation and preservation of the historical-cultural heritage
Collaboration with socio-cultural projects in the area
Integration of the local population to activities
Defense of human rights
Gender Perspective
Inclusion of vulnerable groups
Reinvestment of part of the profits in the local economy
job creation
Guides and specialized professionals with perfect knowledge of the territory
Information of quality that allows to expand the knowledge of the area
Reception of visitors with functional diversity or specific needs
Accessibility
Safety of users and workers
Honest communication about the proposed experience, the service provided and the facilities
